This lovely place in Kochi serves some spectacular breakfast bowls. They use fresh ingredients to create their bowls! Perfect for brunch time, this is a smoothie bowel!
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This beautiful place 'Mamaramma' has some good Japanese food for those craving for something more, indulge in a day to try out this chicken teriyaki rice, they almost captured the essence of the dish!
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"Tried the Vietnamese Cahn Chua, a delectable mix of seafood and veggies in a simmering tamarind flavoured broth. The tanginess of tamarind and tomato beautifully blends with the flavor of pineapple, making the okra, squid, prawn and fish super delicious! The sour soup originated from the Mekong
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Basil burgers have always been the talk of the town, brothers joined together to create this food joint. They customize the food according to your needs as well, their holy fuck burger is my favourite!
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When you are part of a Gujju family then you know that there are people in the family who are always going to be craving for different things and, being the family's superhero; I rescued them from their cravings by getting the butter biscuit from Dotiwala Bakers and Confectioners, Maska bun from New
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Nasi goreng means "fried rice" in Indonesian, this is an Indonesian rice dish with pieces of meat and vegetables. Now, when I heard that this place is serving some unique Asian dishes my tummy needed a taste of nasi goreng with chicken satay and crispy prawn wafers. And, it was a delight indeed.
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Sai Krupa Family Restaurant & Bar located on the chogm road, there’s left lane before Navtara. Take that lane and as you go down the slope take the second right and you'll end up at this decent, airy restaurant among the wilderness with ample and comfy seating. The Fish Thali costs Rs.130/- and
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I found about this place that opened two days ago in Caranzalem called Charlie Chang's Oriental Takeaway. Something that I found interesting was their takeaway meals. They offer veg meals at Rs.160, Chicken meals at Rs.170 and Prawn Meals at Rs.180. I tried out the chicken and prawn Meals today.
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Spending the majority of my childhood in Abu Dhabi, I grew up eating a lot of Keralite food, not just for breakfast but lunch and dinner too. UAE had a huge Keralite community, within the already huge Indian population. One of the most popular dinner time dishes was the lovely 'Beef Fry'. Succulent
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Finally got the chance to try out some Sushi at the Tamari at Vivanta by Taj in Panaji and man was it worth the wait. Quality sushi using quality ingredients! The Dimsum vs Sushi Festival 3.0 has started today at the Taj and will be on for the next 2 weeks. The festival allows you to have unlimited
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I stopped by the Food Engine Goa in Anjuna. This truck has for quite a while now been serving very hearty and wholesome sandwiches at really budget-friendly rates! They have around 9 fillings which you can stuff into either bread or a pita wrap. You can also add cheese and fries at an extra cost. I
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This restaurant is not that well known, for what I have heard they have some lip-smacking dishes in their menu. I would recommend always trying Goan food because I have come across some pictures and reviews that give me the idea that they serve some really good stuff. This is the paneer papdi which
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So a friend of mine decided to pursue something he and his partner have spent a year pondering on and finally opened their cafe in Calangute. It just opened less than a week ago and the prospect of eating a burger after ages helped me get outta home and make my way to @thefoodprojectgoa in
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"Can't remember why I took more than a month to upload this but here it is anyway! The Monsoon season brought a stop to my Shawarma search but the cravings have surfaced again. When I came to know that Seby (the guy who does the Miramar Shawarma) opened a standalone Shawarma cafe in panjim with a
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The last time I visited Mamaramma, I tried their ramen and was very delighted at how all the flavors blended together. It was a very simple beautiful dish. But these images of the steamed pork buns are giving me cravings to go back and try some more of their dishes such as the vegan summer roll and
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Just as the name of the dish goes, these Dynamite Prawns sure did pack a punch. An explosion of flavours in your mouth. One of the many innovative and attractive dishes at @elevarashvem in Ashwem. I don't do long drives for food very often but when it's a place that has got someone like
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Welcome to @sumozai . A brand new, cozy little cafe in Panjim, run by the same people who own Mamaramma. Very quickly you'll notice a few similarities like the minimalistic interiors and their passion for promoting good, clean food. Sumo Zai has a very limited menu that changes every day featuring
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This beautiful French café and bakery called Baba Aur Hum Cafe in Anjuna is one of the best breakfast spots I’ve ever been to! They have this really delicious avacado crossiant and egglicious items. I am a sucker for quiches, so I tried this lovely ‘Chicken Keema’ quiche, which is served
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If you're looking for a getaway on the road, then take this short trip to Amboli. The air is so much cleaner and the scenic view can be enjoyed with tea! Also, interesting fact; have you ever heard about the reverse waterfall in Maharashtra? It's in Amboli, the waterfall flows in reverse due to the
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Dona Paula was a woman of charity and is known to have helped the villagers and worked a lot for their betterment, so after her death, the villagers decided to rename this ecstatic village as Dona Paula. Initially the village was called Oddavell.
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